Oral infections - Laboratory Diagnosis
Laboratory diagnosis of oral infections
The laboratory diagnosis of oral infections is as follows:
Sample
Oral swabs
pus
Collection and transport
It is important to minimize contamination with oral flora when collecting oral, and dental samples. Contamination can not be completely avoided. For root canal infections, first, the tooth is swabbed with 70% alcohol and then the root canal is exposed.
A sterile paper point is inserted, removed, and placed into a semisolid, non-nutritive, anaerobic transport medium. Needle aspiration can be used as an alternative.
Microscopy
Materials submitted for culture should be smeared, gram-stained, and microscopically examined.
Culture
The anaerobes involved in oral infections are much more delicate and can be cultured. Thus, methods should be used to recover them.
Identification etiological agents
Diagnosis of Actinobacillus actinomycetocomitans
Gram-negative
Grows in NA in microaerophilic condition
star-shaped
24-48 hours incubation at 37°C
motility negative
growth in MA negative
Acid from glucose positive
β- hemolysis negative
Catalase negative
Oxidase positive
Indole negative
Diagnosis of Fusobacterium nucleatum
slender, spindle-shaped gram-negative rods with tapering ends
on BA <1mm, circular irregular colonies
greenish discoloration when exposed to O2
Non-saccharolytic
Diagnosis of Leptotrichal buccalis
gram-negative rod, 1.5x1 micrometer
BA: 2-3mm irregular colony
sensitive to Metronidazole
Diagnosis of Pervotella melanogenica
Non-motile, non-sporing, small, gram negative, coccobacilli
grow well in freshly prepared BA
opaque, very small colonies on BA
colonies change from light grey to brown due to pigment production
saccharolytic
bile sensitive
Diagnosis of Pervotella intermedia
isolated in a selective medium which is a BA base containing sulfamethoxazole, Trimethoprim lactate, and defibrinated horse blood.
The sample is inoculated in the selective agar and incubated in a gas system for 7 days.
It gives black-pigmented colonies
gram-negative rods
Fluorescent under UV light with a wavelength of 366nm and the ability to ferment lactose.