Listeria monocytogenes - Lab diagnosis, Microscopy, Culture, Biochemical tests, Serology

Last Modified: June 4, 2026 by Reshma Maharjan

Lab diagnosis of Listeria monocytogenes

Listeria monocytogenes infection can be diagnosed in the laboratory with a collection of samples.

Sample

  • CSF

  • Blood

  • leftover food

* (majority of tests will be carried out on food and environmental samples)

* samples should be processed asap. If not possible store at 4°C

Microscopy

The microscopy of Listeria monocytogenes shows gram-positive, rods in chains that are non-capsulated, and non-sporing.

The motility test shows tumbling motility at 22-25°C but immobile at 37°C.

Fig: Listeria monocytogenes gram-stain (Source: Microbe Canvas)

Culture

The culture of Listeria monocytogenes is based on the origin of the samples/specimens.

  1. Clinical samples: they are directly cultured onto selective media-modified oxford agar or BA. Incubation is done at 37°C for 24-48 hours.

  2. Environmental/food samples: First inoculated into a pre-enrichment culture medium such as Buffered Listeria Enrichment Broth (BLEB) or Half-Fraser broth. The incubation is done at 30°C for 24 hours.

  3. Colony appearance: If grown in BA, it shows β-hemolysis

Listeria monocytogenes on BA

Biochemical tests

Some biochemical tests of Listeria monocytogenes include:

  • Catalase +ve

  • Oxidase -ve

  • Esculin hydrolysis test +ve

  • ferments/use glucose, maltose, salicin with acid production but no gas

  • CAMP +ve and enhanced in the vicinity of S. aureus

Serology

Some serological tests used for Listeria monocytogenes lab diagnosis are

  • EIA

  • ELISA-based assay incorporating fluorescent colorimeter detection

Molecular methods

A few molecular methods used for the diagnosis of Listeria monocytogenes are as follows:

  • DNA hybridization

  • real-time PCR

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